thoughts?

hey everyone, i just started my new job as the butcher at a small grocery store meat department, Rouladen has been on sale this week, unfortunately due to the recent weather in ontario. last week i missed my chance to speak to the “meat expert” corporate sent out to help improve our sales numbers and product variety. one of the products he showed my manager was Rouladen. today i bash my head together with my coop student who was there to see the expert work. and cobbled together this attempt. i know the spinach and cheese could be more spread through the spiral, just wondering if any more experienced butchers can input. thanks :)