Favorite waterfowl recipes?
Hey everyone!
With waterfowl just around the corner (September 5th for early goose for myself and those in southern Ontario), I was curious what is everyone's favorite waterfowl to eat.
Goose? Ducks- which kind? Favorite method of cooking and recipes?
I have hunted water for a number of years, however I have never actually had any of it to eat- anything I have harvested has been consumed and utilized by others I am hunting with.
I have heard that goose can be quite tough and can have a "liver" taste to it, and duck can be greasy, I've been told the skin is what contributes to the greasy-ness to it so when I clean and prepare the breast I will typically remove the skin.
I am definitely not new to eating wild game, I've been harvesting my own for 20 years, but this is new territory for me. Any suggestions would be much appreciated!