Entirely GF restaurants should not be hard!

If I become a multi-millionaire, my pledge is to open chains of entirely gf restaurants and fast food places. Honestly, why is so hard? Proteins and sides, corn tortilla tacos (street tacos). Sushi with tamari only. Fried items with various other breading (rice flour, cornstarch, etc). Hell, serve gluten free pasta without telling anyone. It’s honestly so easy to get rid of gluten. What kind of restaurants would you like to see?