What nonstick pans are we using?

Hi everyone! I need to replace my 10 and 12 inch All clad nonstick pans. I’ve been using them for a couple of years now and the coating is starting to chip off/ wear away. I’m not surprised, it was only a matter of time and I used them daily for 2-3 years. Anyway, i’m looking for suggestions. I have been considering the hex clad pans, my mother in law has them and loves them. I’ve read mixed reviews. I’m looking for something super durable and worth the money. I dont mind spending $$$, if the quality and convenience is worth it. Does anyone have any experience with guy fieri’s pans laser titanium pans? My husband thinks they are a good option, the power of youtube on that man.. I have also look at the titanium always pan by “our place”.. I used to have a carbon steel pan and I know that they are a great option- but I’m not really interested in carbon steel bc I want something that I can prep a quick sauce after searing a protein. I don’t want to worry that the acid in certain things will damage the pan’s material- as is the case with carbon steel. Also, I don’t want something that’s super labor intensive to clean or take care of. Dishwasher friendly would be great, but it’s not a must. I don’t put pans through the washer often, maybe 1-2x every six months, if that. Help me Redditors!! Thanks in advance ❤️❤️❤️