Uncommon/underrated ethnic representations in the food scene in NYC?

Outside of the usual Korean/Japanese/Thai/Vietnamese/Indian/Italian/French/American, etc food that is usually posted about - what are some rarer ethnic cuisines you could find in NYC?

I’ve seen some suggestions for Georgian food, walked past a Uyghur restaurant I want to try, and recently tried a Yemeni restaurant near my crib. I’m open to suggestions.