Wyeast 1214 got too hot?

Hello, I’m currently brewing a Belgian tripel with Wyeast 1214, and I’m a little concerned that it got too hot in primary. I used two packs of 1214 and made a 2 L starter 36 hours before brewing. The day after brewing it started churning like crazy, I had to put on a blow off tube and the temp got up to 78 F. Two days after that all happened it’s slowed down a lot and temp has come down to 71. I’ve heard this strain turns into a banana bomb at hot temps and as you can see it got really hot. I’m hoping the temp will come down to 68 where we aim to keep it. Did I just brew a banana beer? Anyone else have any experience with this strain?