First attempt at a “homemade” (with storebought dough) pizza! Had some roadbumps🤣

Let me begin by saying, HOLY SHIT I suck at working with dough. I destroyed a rolling pin in this process getting dough fused to it🤣

End result turned out pretty damn good all things considered, cooked in the oven at 475F. bottom of the dough didn’t crisp/darken like I wouldve liked/expected using the castiron and figuring out the feel of working with dough is gonna be a process. but this was still about as good as any takeout I couldve gotten!

feel free to include advice if any part of my story resonates or you see something in the photos that I could use education on!