Is anyone else unable to eat food at "wrong" temperatures?

Hello all! Just wondering, but is anyone else extremely temperature-picky when it comes to food? I'm not at all sensitive to the textures of food, but if something isn't as hot OR cold as I think it should be, I just can't eat it. IE, room-temp/colder chicken nuggets absolutely freak me out, meat needs to be extremely hot, that sort of thing!

It always makes my meals take so long 😭 I keep reheating my food because the moment something isn't steaming hot I just can't eat it :')