Bar is using baby food for a cocktail

For context, the restaurant I work at just recently started doing happy hour, and one of the first drinks we added was a pear and ginger prosecco punch made with a special ordered puree from one of our vendors. For whatever reason, though, it hasn't been delivered in over a month, and management got desperate to actually have the ingredients on hand.

Despite the fact that we're 5 minutes away from a supermarket and have all the kitchen equipment to turn pears and ginger into a puree ourselves, the powers that be decided on going to get Gerber pear baby food. We are genuinely serving our guests baby food and prosecco for $8. I'm at a loss for words