Day 2, is it supposed to be this active?

I have a cerveza brewing right now that I’m going to turn into a chili pineapple cerveza. it is WAY more active than the stout and Dubbel I’ve done previously. The vessel is warmer than ambient temp. Vessel temp is 72 and room temp is 66. Is this normal? (It’s covered by a white towel to protect against light exposure and skunking.