This sub convinced me to get SS instead of nonstick, couldn't be happier

Not really a question, more of a positivity/appreciation post, hope that's allowed :)

I was originally planning on getting a nonstick set, and then found this sub with its "the only good nonstick pan is a thrown out nonstick pan" motto /hj

So long story short, I got stainless steel instead! Demeyere Multiline, for anyone curious (it has those nice sealed edges for the dishwasher).

I've been using it to cook all kinds of stuff over the past few weeks. I've been doing the water drop test + adding a little oil after that, and honestly it's been practically nonstick from the first try. I'm really surprised! I thought you guys were exaggerating how well it works.

Tonight I made egg fried rice, which (having both rice and eggs) I thought should be more prone to sticking, but it was sliding around like I'm using nonstick.

So yeah, thanks guys for bullying me into getting stainless steel 😅