what is the dumbest mistake you’ve made in assuming something is gluten free?

please make me feel better for my stupidity. i accidentally purchased ‘vegan chicharrons’ instead of regular chicharrones (fried pork skins). i’ve eaten multiple bags at this point. it turns out that these vegan pork skins are made with puffed WHEAT. i don’t know why i never double checked, but i really thought i was buying the item that actually IS gluten-free. until this weekend when my sister checked the ingredients and pointed out that the literal first ingredient is wheat. now it makes sense why i’ve been having so much ‘random’ inflammation and why my rosacea has suddenly been flaring up worse than ever. ughhhh i suppose this is a wake up call that i’ve gotten too lax about checking labels. for the future i will be buying my chili lime pork skins online to ensure i don’t repeat my mistake. i feel so dumb :,(

edit: thank you guys for commiserating and also for teaching me more things i need to watch out for. it’s hard out here.