I think this just saved my sweet tooth
I made this last night and it was exactly what I needed to satisfy my sweet tooth! I also love that it’s a one serving cake so I don’t have to make a huge dessert. I added the cinnamon like the recipe calls but I think next time I’ll try it without. The cinnamon made it taste like a breakfast dessert pancake/ cinnamon roll to me. I also didn’t use powdered sugar I used granulated monkfruit.
Cake:
1 tbsp butter, melted
3 tbsp almond flour
½ tsp baking powder
1 tbsp powdered sweetener
2 tbsp egg whites (or 1 natural egg)
½ tsp vanilla extract
Dash of cinnamon
Cream Cheese Glaze:
1 oz softened cream cheese
1 tsp sweetener of choice
¼ tsp vanilla extract
DIRECTIONS:
Add butter into mug and melt together in the microwave for 20 seconds.
Add eggs and whisk in.
Add all of your dry ingredients and mix super well until incorporated.
Microwave for 90 seconds - It's best for the cake to be slightly wet (you don't want a dry cake)
Meanwhile, make your cream cheese glaze and mix.
Top with your favorite ice cream or eat with a glaze.