Fusilli vs rotini?

Hi guys so I did Google the difference and apparently, the end result is that rotini has a tighter coil than fusilli.

But then the things people say online doesn’t make any sense cause apparently everyone agrees that rotini catches the sauce better and is lighter? With fusilli being a bit “heavier” and dense per pasta

So which is it guys? Cause if fusilli has looser coils then wouldn’t it catch the sauce better? Between the coils…? Obviously I don’t eat a lot of pasta ( I think I’ve ever only had spaghetti and elbow lol) so sorry if this is a dumb question!