Foreign Restaurants quality in Taipei

Hello,

I’ll be visiting Taipei for the second time at the end of April, and this time, I’d like to invite my girlfriend’s mother to a nice restaurant.

I’m considering foreign cuisine, such as French or Italian, and was wondering if you have any recommendations. Additionally, I’d love to hear your thoughts on the overall quality of foreign food in Taipei.

I’m a European living in Tokyo, where foreign cuisine is generally of high quality, often quite close to what we can get back home. However, I know that Taiwan doesn’t have as large a foreign population, so I’m curious—how well do Taiwanese chefs handle European cuisine?

Thanks!